Seafood Starters

MUSSELS ALLA MARINARA
white wine, fresh tomato. garlic, parsley
4/5/6/7/12/13
13,50
DEEP FRIED SQUIDS AND PRAWNS SKEWER
served with alioli sauce
3/4/5/6/7
13,50
SALMON TARTAR
served with seasonal fruit, yogurt sauce and marinated courgette carpaccio
3/4/6/8
15,50
WILD PRAWNS CARPACCIO
with confit tomato, lemon zest, basil pesto and buffalo mozzarella cream
4/5/6/8/10/13
19,50
IGIC TAX INCLUDED