Seafood Starters

MUSSELS ALLA MARINARA

white wine, fresh tomato. garlic, parsley

4/5/6/7/12/13

13,50

DEEP FRIED SQUIDS AND PRAWNS SKEWER

served with alioli sauce

3/4/5/6/7

13,50

SALMON TARTAR

served with seasonal fruit, yogurt sauce and marinated courgette carpaccio

3/4/6/8

15,50

WILD PRAWNS CARPACCIO

with confit tomato, lemon zest, basil pesto and buffalo mozzarella cream

4/5/6/8/10/13

19,50

Grilled octopus

served on a peas and ginger cream and tomato bread crumble

4/5/6/7/12/13

16,50

Bruschettas romana

mozzarella, anchovies, courgette carpaccio and confit cherry tomatoes

3/6/7

8,50

IGIC TAX INCLUDED