Seafood Starters

MUSSELS ALLA MARINARA
white wine, fresh tomato. garlic, parsley
4/5/6/7/12/13
13,50
DEEP FRIED SQUIDS AND PRAWNS SKEWER
served with alioli sauce
3/4/5/6/7
14,50
SALMON TARTAR
served with seasonal fruit, yogurt sauce and marinated courgette carpaccio
3/4/6/8
15,50
Grilled octopus
served on a peas and ginger cream and tomato bread crumble
4/5/6/7/12/13
16,50
Bruschettas romana
mozzarella, anchovies, courgette carpaccio and confit cherry tomatoes
3/6/7
8,50
IGIC TAX INCLUDED