Meats

GRILLED FILLET OF BEEF
served with Red wine reduction,seasonal vegetables and roast potatoes
2/3/4/13
22,00
FILLET STEAK ROSSINI
grilled fillet steak, toasted bread, foie gras and Brown sauce with truffle sauce
3/4/7/13
27,00
SLICED DUCK BREAST
served with cranberry and balsamic sauce, braised mushrooms and rosted potatoes
3/4
18,50
Diavola chicken skewer
Served with mango chutney and smoked paprika aioli
2/3/4/8/13
16,50
IGIC TAX INCLUDED